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Hospitality Mavericks

πŸŽ§πŸŽ™ Maverick Talk πŸš€πŸŽ§ - Future proof your business

Published 8 months agoΒ β€’Β 1 min read

BY MICHAEL TINGSAGER​

Five minutes each week that could transform your leadership and business forever.


LATEST EPISODES

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​Jensen Cummings, a 5th generation chef, has 22+ years in the restaurant industry and has recorded over 400 podcast episodes at the Best Served Podcast.

This week's conversation with Jensen takes a look at the restaurant industry and Jensen's viewpoints on how the industry is surviving, improvements he suggests, and actionable steps that can be taken to improve the restaurant business model.

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Meet Paul Newnham, who is the Network Lead for SDG2 Advocacy Hub, Chefs' Manifesto, and Beans Is How​

In this conversation, we cover the current state of the food industry systems and how we in food service can play a vital role in making it better for people and the planet. Paul shares how he is taking action with food operators and chefs to tackle challenges in the food industry. We dive into the power of pulses and how they play a critical part in transforming the food system.


QUOTE I'M REFLECTING ON


ARTICLE

Elephants, not unicorns. Reading this article gave me hope that a strong movement is building a better world - a world where business is a force for good. Erica Wenger shares why the next generation of companies look and behave like elephants and what their rare traits are.


BOOK I'M READING


LIVE SOON

Count down to 2023-09-14T13:00:00.000Z​

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MORE LEARNING


Today’s email is presented by

The plant-rich meal solution for Food Service operators that want to lead with plants and wow their customers.

We are pulse cooking experts obsessed with flavour and natural quality ingredients.

We are committed to creating the best-tasting pulse-based products in the world.

Pulses are nature’s most sustainable protein source, packed with fibre, phytonutrients, polyphenols, vitamins and minerals.

When pulses grows, they pull nitrogen from the atmosphere and fix it into the soil, enriching it.

They are essential to regenerative farming systems and future food security.

Help us to change the world by changing the way we eat.

​Join the movement - CLICK HERE and sign up for our newsletter.​


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Hospitality Mavericks

by Michael Tingsager

We wanted to show there was another way to build and lead businesses. So Hospitality Mavericks was born. We wanted to gather together the world’s Mavericks who do things differently from the norm. They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet. That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and experts on the best way to build a business that makes a positive impact on all stakeholders. We are the home to impactful leaders that KNOW and DO things in a better way. A network for those seeking a different path. So don’t just be like the others! Dare to Be Different ✊

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