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Hospitality Mavericks

๐ŸŽง๐ŸŽ™ Maverick Talk ๐Ÿš€๐ŸŽง - Doing one thing well...

Published about 1 month agoย โ€ขย 2 min read

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Thriving by doing one thing wellโ€ฆ

Most founders started the business because it should be great fun, and they had a dream.

Often, that dream turns into a huge struggle and sometimes a nightmare.

One reason for this is often that we spread ourselves.

Trying to make the business be everything for everyone means:

- A lack of clarity.

- Which means more busy and unfocused work.

- Which means more uncertainty and stress for the team.

- Which means a lack of profitability and fun.

โ€‹David Hieatt talks about it as a critical cornerstone for a great life and business is to: โ€œDo One Thing Well.

What does โ€œDo One Thing Wellโ€ really mean?

Iโ€™m sure you have exspirience it when you engage with a business that masters this:

โœ”๏ธ They have products, services, or experiences that are just right and make you feel good when you purchase it.

โœ”๏ธ They have worked to master the craft of making their thing so simple, beautiful and useful.

โœ”๏ธ Somehow, they combine the right amount of innovation, design, and respect for the one thing's impact on all its stakeholders to make it truly unique.

I came to think about this as I was scrolling through my pictures on my phone one day.

I found a picture of a pizza place I visited in Naples some years ago.

They do fried pizza really well.

The pizza was incredible, and the experience blew my mind.

They had been in business for decades by focusing on โ€œDoing One Thing Wellโ€.

โ€œDo One Thing Wellโ€ is a key trait for many of the great Mavericks I have interviewed over the year on the Hospitality Maverick podcast show.

I try to practice this in life and business.

Itโ€™s hard - but the best way.

How are you focusing on โ€œDoing One Thing Wellโ€ in your work?

This was a LinkedIn post I wrote recently - there were some remarkable reflections from other Mavericks - find it hereโ€‹


LATEST EPISODES

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Learn:

  • What ignited Dr Walsh's passion for circular and regenerative food and agriculture.
  • The evolution of nature and why itโ€™s essential to understand this when improving our food systems.
  • Standout examples from his work that clarify the potential of circular and regenerative farming practices.

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Learn:

  • Why are our fridges destroying our health and our planet?
  • How has our relationship with food and the entire food ecosystem been built over the last 100 years?
  • The power of systems.

AWARDS FOR THE SHOW

We're thrilled to share not one, but two remarkable achievements that spotlight the impact of Hospitality Mavericks. Our journey of exploring what great Maverick leaders KNOW and DO has been recognised globally, and it's a moment of immense pride for me.

A heartfelt thank you to everyone who has been a part of this journey. Your support, stories, and engagement make Hospitality Mavericks a beacon for change and innovation in the hospitality industry.

Here's to many more years of learning, growing, and leading together!

BE MAVERICK


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Until next week...

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Hospitality Mavericks

by Michael Tingsager

We wanted to show there was another way to build and lead businesses. So Hospitality Mavericks was born. We wanted to gather together the worldโ€™s Mavericks who do things differently from the norm. They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet. That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and experts on the best way to build a business that makes a positive impact on all stakeholders. We are the home to impactful leaders that KNOW and DO things in a better way. A network for those seeking a different path. So donโ€™t just be like the others! Dare to Be Different โœŠ

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